Welcome
Fine Dining Since 1932
Our menu
Enjoy a variety of exquisite cuisines
Starters
Grand Seafood Platter
$9,95
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Cold Foie Gras Torchon
$13,95
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Mini cheeseburgers
$12,95
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Main Course
Slow-Cooked Pasta
$15,95
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Barbecued White Wine Mussels$19,95
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Escargots Petits Gris
$18,95
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Smoked salmon mouthfuls
$16,95
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Barbecued red mullet
$15,95
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Roasted shrimps
$20,95
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Desserts
Toffee Pudding
$11,95
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Chocolate Fudge Cake
$12,95
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Mango Crumble
$10,95
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A word from the Owners
Welcome to Brighton
A Warm Welcome
A chef is a trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word “chef” is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
There are different terms that use the word chef in their titles, and deal with specific areas of food preparation, such as the Sous-chef, who acts as the second-in-command in a kitchen, or the Chef de partie, who handles a specific area of production.
Book a table
Open All Day
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Brighton
+44 1234 5678
St Johns Wood, London, NW7 9AG
English 
French 
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