Elizabeth Norton Presents
The Cooking Class
Learn how to cook with Elementor. As seen on YouTube.
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A Word From Elizabeth
Chef - Presenter
Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has.
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The Process
Here's the plan
Knife Skills 101
The Basics
1 In cooking, a chef’s knife, also known as a cook’s knife, is a cutting tool used in food preparation. The chef’s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most western cooks. A chef’s knife generally has a blade eight inches (20 centimeters) in length and 1 1⁄2 inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length.
Kitchen Techniques
For beginners
2
This is a list of cooking techniques. Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, with cultural traditions and trends. The way that cooking takes place also depends on the skill and type of training an individual cook has.
Baking is easy
Just follow these simple instructions
3 Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred “from the surface of cakes, cookies, and breads to their centre.
The Art of Chocolate
Your guest will appreciate this
4 Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.
The Menu
You will be able to cook these dishes in no time
Arugula and Roasted Beet Salad
With candied pistachios and warm goat cheese vinaigrette
Wild Mushroom Risotto
With shaved Meyer lemon and parmesan truffle reduction
Rosemary Marinated Pork Chop
With cherry balsamic glaze
Traditional Paella
Saffron rice with a variety of seafood, chicken and olives
Chicken Pesto Paninis
Simple, fast, and very tasty
Bonus!
Quick-fire Recipe
Grandma's Famous Salmon Cakes
Prep: 10' - Cook: 20'
Ingredients
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 teaspoon ground black pepper
- 2 eggs, beaten
- 3 tablespoons vegetable oil
- 1 small onion, diced
Directions
Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
It all started as a joke
Thank you so much for a great day learning how to cook authentic thai cuisine and learning about all the herbs you grow yourself. Everything was so interesting fun and I'll be sure to cook everything we made today for family and friends! Thanks again!
James - london, uk
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More Testimonials
Good people. Good words.
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Cost
$99,95 per person
Information
- Duration: 5 Hours
- Daily classes in small groups
- 5 dishes
- Small group (5 people max.)
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